Kombu Hot Sauce is naturally fermented using sweet peppers, fresh red and green chillies, garlic, ginger, turmeric, organic apple cider vinegar, Himalayan salt, and black pepper, creating a bold, spicy and tangy sauce with a naturally complex flavour. Made with carefully selected ingredients and without artificial colours or preservatives, it is a vibrant everyday hot sauce for adding heat and flavour to your favourite meals.

Ingredients

Net Volume:
100 ml

Product Highlights:

• Naturally fermented
• Made with fresh sweet peppers and chillies
• Made with garlic, ginger and turmeric
• Made with apple cider vinegar
• Bold, spicy and tangy flavour
• Naturally fermented for depth and complexity
• No artificial colours
• No preservatives

Best Enjoyed:
Enjoy with eggs, grilled vegetables, rice, noodles, sandwiches, wraps, salads, meats, or your favourite dishes. Add a few drops for a gentle kick or more for extra heat.

Storage:
Keep refrigerated after opening. Shake well before use.