Product Details

KOMBU Kimchi is a traditionally fermented Korean-style kimchi made with Chinese cabbage, carrot, white radish, spring onion, garlic, white onion, coconut aminos, miso, gochujang, and Korean red pepper flakes. Fermented in small batches, it develops a bold, savoury umami flavour and naturally complex character. The kimchi is made using a live fermentation process and is packed in a 500g glass jar.

Ingredients

Chinese cabbage, Carrot, White Radish, Spring Onion, Himalayan Salt, White Onion, Garlic, Coconut aminos, Miso, Gochujang, and Korean Red Pepper flakes.

Net Weight

500g

Product Highlights

• Traditionally fermented Korean-style kimchi

• Made with Chinese cabbage and fresh vegetables

• Contains coconut aminos and miso

• Bold, savoury and naturally complex flavour

• Fermented in small batches

• Naturally fermented

• Packaged in a glass jar

• 500g size

Best Enjoyed

Enjoy chilled as a side dish, or add to rice, noodles, sandwiches, wraps, salads, eggs, or savoury bowls. It can also be used to add a bold fermented flavour to your favourite meals.

Keep refrigerated.