Our Story

My name is fatima salem.I started my journey with healthy food in 2014. I made my first starter using buckwheat flour and it worked, but at the time I did not have enough experience or information about the process. From there, I started making gluten-free cakes and cakes using organic flour, eggs, sugar, and other ingredients.

I came across an article about fermentation and started learning about it. I became curious about fermentation and its benefits, and started reading and researching more about how it works.

I started making kombucha. I spent a lot of time learning about it and how to make it. I started making it for my family and friends, then began making larger quantities and sharing it with them.

I decided to start my kombucha project. Making kombucha was challenging because the SCOBY is sensitive to heat, and most suppliers were outside the country. Luckily, I was able to get SCOBY from family and friends and continued learning and experimenting.

This is how Kombu started. It began with my interest in healthy food, my curiosity about fermentation, and something I first started making at home for my family and friends.