Kombu Sauerkraut is small-batch fermented using fresh cabbage and Himalayan salt, following traditional fermentation methods. Naturally rich in beneficial probiotics and enzymes, it develops a refreshing tangy flavour and crisp texture through the fermentation process. Available in two varieties: Red Cabbage and Green Cabbage with Turmeric & Ginger. Each variety is packed in a 500g glass jar.

Ingredients

Red Cabbage: Red cabbage, Himalayan salt.

Green Cabbage: Green cabbage, Turmeric, Ginger, Black Pepper, and Himalayan salt.

Net Weight

500g

Product Highlights

• Small-batch fermented

• Traditionally prepared

• Naturally rich in probiotics

• Contains beneficial enzymes

• Made with fresh cabbage

• Made with Himalayan salt

• No artificial preservatives

• Available in Red & Green Cabbage varieties

• 500g glass jar

Best Enjoyed

Enjoy chilled as a side dish or add to salads, sandwiches, wraps, grain bowls, burgers, or savoury meals. Keep refrigerated.