KOMBU Almond Cheese – 250g

A smooth, creamy plant-based cheese made from fresh almonds and naturally fermented with live probiotics. Its rich, nutty flavour and creamy texture make it a delicious addition to crackers, salads, sandwiches, mezze boards, wraps, and everyday meals.

Available flavours: Original, Zaatar, Olive, Herbs, Makdous, and Artichoke with Chives.

Ingredients

Fresh almonds, low sodium water, Himalayan salt, live probiotic culture, and lemon juice.

Net Weight

250g

Product Highlights

• Smooth and creamy almond-based cheese

• Made with fresh almonds

• Naturally fermented

• Made with live probiotic culture

• Plant-based and vegan

• Rich, nutty and savoury flavour

• Creamy, velvety texture

• Available in six flavours

• Packaged in a 250g glass jar

Best Enjoyed

Enjoy chilled with crackers, fresh vegetables, bread, or vegetable salads. Also delicious in sandwiches and wraps, on mezze boards, or served as a savoury snack.