Product Details

KOMBU Camel Bone Broth is a rich, slow-simmered broth made from premium camel bones, traditionally valued across the Arabian Peninsula. It is gently cooked with whole spices and fresh aromatics, including coriander, cumin, cinnamon, star anise, cloves, bay leaves, garlic, onion, tomato, ginger, turmeric, and carrot. Organic apple cider vinegar is added during cooking to enhance the depth of flavour and help extract goodness from the bones. The result is a nourishing, savoury broth with a naturally rich flavour. Each tub contains 400ml.

Ingredients

Camel bones, low soduim water, coriander seeds, cumin seeds, whole corn black pepper, cinnamon stick, cloves, star anise, bay leaves, garlic, onion, tomato, ginger, turmeric, carrot, Himalayan salt and organic apple cider vinegar.

Net Weight

400ml

Product Highlights

• Made with premium camel bones
• Slow-simmered for rich, deep flavour
• Prepared with whole spices and fresh aromatics
• Contains apple cider vinegar
• Naturally rich and nourishing
• Inspired by traditional Arabian culinary heritage
• Ready to enjoy
• 400ml bottle

Best Enjoyed

Best served warm with freshly squeezed lemon or lime as a nourishing broth or used as a flavourful base for soups, stews, sauces, rice, and other savoury dishes. Refrigerate after opening.