Made with barley grown in the mountains of Al Jabal Al Akhdar, Oman, and naturally nourished by rainwater.

It is quick and easy to prepare—simply cook with water or milk and add your preferred sweetener to taste.

Ingredients:
100% Stoneground Whole Barley

Net Weight:

• 500 g
• 1000 g

Product Highlights:

• Made from whole barley
• Stoneground for a traditional texture
• Quick and easy to prepare
• Simple and versatile
• Can be prepared with water or milk
• No unnecessary additives

Best Enjoyed:
Cook with water or milk until creamy, then add honey, dates, or your preferred sweetener. Enjoy warm for breakfast or as a comforting snack.

To make:

Mix 2 to 3 tablespoons of Kombu Talbina flour with 1 cup of milk or water. Cook on low heat for 5 to 10 minutes while stirring until smooth, then sweeten with honey.

Storage:
Store in a cool, dry place away from direct sunlight. Keep sealed after opening.